The Story
Vineyard: Arborina
Location: La Morra
Exposition: South - East
Vine Variety: Nebbiolo 100%
Vinification and refining: Fermentation and maceration go on for about 10 days in temperature - controlled tanks, using native yeasts. Afterwards, “submerged cap fermentation” follows. In this special type of fermentation the grape skins are kept in contact with the must, for about 3 to 4 weeks time. The wine is eventually transferred into large ...