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Vineyard: Arborina Location: La Morra Exposition: South - East Vine Variety: Nebbiolo 100%
Vinification and refining: Fermentation and maceration go on for about 10 days in temperature - controlled tanks, using native yeasts. Afterwards, “submerged cap fermentation” follows. In this special type of fermentation the grape skins are kept in contact with the must, for about 3 to 4 weeks time. The wine is eventually transferred into large ...
From the vineyard of the same name in the La Morra area, a Barolo of good balance, which combines characteristics of freshness with beautiful density. The nose has notes of small red fruits, currant then juniper, touches of undergrowth and a finish with notes of citron thyme. The mouthfeel is juicy and crunchy, with savory tannins and a lingering finish.
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