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Wine Description
The Story
Pre-fermentation cold maceration depending on the characteristics of each plot. Alcoholic fermentation with 1 to 3 pumping-overs and/or 1 pigeage per day, depending on the batches. Malolactic fermentation partially in barrels.
The partially underground barrel cellar hall has been completely renovated, to highly modern standards, with the latest high-performance equipment controlling relative humidity and temperature. Part of the wine mature...
Vintage 2024
The 2024 Bordeaux vintage!
Winegrowers in Bordeaux had a particularly difficult time in the 2024 growing season. The region experienced a series of climatic adversities, including heatwaves, dry spells, heavy rainfall and hailstorms. As in previous years, these conditions put the resilience of both the vines and the winegrowers to the test. As a result of the difficult conditions, both economically and climatically, the French Ministry of A...
