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  • Country ranking ?

    1 219
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Pre-fermentation cold maceration depending on the characteristics of each plot. Alcoholic fermentation with 1 to 3 pumping-overs and/or 1 pigeage per day, depending on the batches. Malolactic fermentation partially in barrels.

The partially underground barrel cellar hall has been completely renovated, to highly modern standards, with the latest high-performance equipment controlling relative humidity and temperature. Part of the wine mature...

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Vintage 2019

BORDEAUX VINTAGE 2019

When I visited Bordeaux in early March, Corona was a threat on the horizon and France was more concerned about an air traffic control strike. However, I was traveling to Bordeaux and had the chance to get a first taste of the 2019 vintage. I was looking forward to the en primeur tastings which were scheduled for March 26, 2020 but the tastings were canceled mid-March . I immediately contacted the different associations...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Dark purple colour with violet hue and black core. Elegant nose with complex approach, ripe dark berries, e.g. blackcurrants, blackberries and elderberries, hints of sloe in the background, as well as gingerbread spices, dark chocolate and discreet floral hints. On the palate well structured with aromatic depth, ripe tannins, juicy fruit and mild spices, well balanced finish with convincing length. 

  • 93p
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Information

Origin

Medoc, Bordeaux
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