Pre-fermentation cold maceration depending on the characteristics of each plot. Alcoholic fermentation with 1 to 3 pumping-overs and/or 1 pigeage per day, depending on the batches. Malolactic fermentation partially in barrels.
The partially underground barrel cellar hall has been completely renovated, to highly modern standards, with the latest high-performance equipment controlling relative humidity and temperature. Part of the wine mature...
Dark purple colour with violet hue and black core. Concentrated nose with ripe fruit, dark berries, black cherries and plums. Mild spices and hints of aromatic herbs, vanilla and gingerbread in the background. On the palate well structured with firm yet ripe tannins, elegant acidity, rich fruit and very good length.
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