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  • Country ranking ?

    1 303
  • Producer ranking ?

    18
  • Decanting time

    2h
  • When to drink

    from 2022
  • Food Pairing

    Grilled Steak and Fresh Mozzarella Flatbread

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

First produced in 1967, La Parde Haut-Bailly is a true “Second Wine” and among the first of its kind. Created from grapes grown upon the same soils, sorted with the same care and vinified with the same expertise as the Grand Vin, La Parde conveys the pleasure and characteristic refinement of Haut-Bailly. Its expressions require less time to fully reveal themselves, allowing La Parde to be enjoyed sooner.

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Latest tasting notes

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Written Notes

Medium deep colour. Fresh perfumed violet, dark berry cassis, mulberry aromas with roasted notes. Lovely inky saturated dark cherry, cassis flavours, ultra fine supple - almost silky - tannins, with superb richness and density. Finishes inky with excellent mineral length. 95 points

  • 95p

Dark purple red with violet hue and almost black core. Excellent nose with elegance and certain depth. Fine fruit, blackberries, a touch of violets, discreet spiciness. Excellent structure on the palate, well balanced character, ripe tannins. 91

  • 91p
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Information

Origin

Léognan, Pessac Leognan

Vintage Quality

Outstanding

Value For Money

Best buy

Investment potential

Bellow Average

Fake factory

None
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