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  • Country ranking ?

    540
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

At the heart of the great terroirs of the Sauternes region, Lafaurie-Peyraguey’s vineyard is located on the terrace of Sauternes gravel, 70 metres above sea level, just next to Château d’Yquem. The “Enclos” and “Maisons Rouges” plots represent the historic heart of Château Lafaurie-Peyraguey’s magnificent terroir, consisting of gravel from the Quaternary era which was deposited here more than 600,000 years ago, on a substratum of Aquitania limestone. 

Silvio Denz’s objective is to produce very fine wines from the best terroirs. Château Lafaurie-Peyraguey will be made from the vines of the great historic 1855 terroirs in order to enhance its quality. 

Harvesting: manual with successive rounds of highly selective picking (4 to 7, depending on the year) during the ripening period, in order to preserve the desired aromatic precision 

Environmental integrity: sustainable viticulture, no chemical herbicides 

Vinification: in fine-grained French oak barrels, with 40 to 70% new oak barrels each year depending on the vintage. Fermentation at between 17°C and 23°C in the air-conditioned, humidity-controlled winery, for 18 to 30 days depending on the batch 

Ageing: in French oak barrels, with 40 to 70% new oak barrels depending on the vintage, for 18 to 20 months 

Average production: 40000 bottles 

Second wine: La Chapelle de Lafaurie-Peyraguey 
 

 

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Latest Pro-tasting notes

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Written Notes

94% Semillon, 5% S. Blanc and 1% Muscadelle. Intense aromas of sweet oranges, heather honey, and bright acidity. Concentrated on the palate yet with flair and grace. Layered, great complexity, and sophisticated touch. Sublimely long finish. 96-97p.

  • 96p

Peach, pears, fruit driven, nuanced, intense, pineapples and apricots nose. 
Fresh acidity, peach, apricots, intense, detailed and layered, creamy, rich, incredible concentration, long. 

 

  • 97p

Intense golden colour. Opulent wine with distinct botrytis in influence, roasted peanuts, rich fruit, ripe apricots, peach jam, candied orange peel, cassata Siciliana, vanilla and mild spices. On the palate rich and concentrated with distinct fruit, candied orange peel, dried apricots and peach jam, opulent character tamed by fine minerality and discreet acidity. Excellent depth and length. 

  • 98p
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Information

Origin

Sauternes, Bordeaux

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