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Food Pairing

Seafood, Salads, Consommes

Top vintages From 1966 to 2018

2008 ›  93 Tb
2009 ›  93 Tb
1982 ›  92 Tb
2014 ›  91 Tb
2006 ›  88 Tb
1966 ›  79 Tb
Average 89.16 Tb

Vintage 2018

CHAMPAGNE: With record rainfall in winter, many hours of sunshine in spring and summer and the earliest harvest on record, the 2018 harvest in Champagne was truly unique. Its prematurity, abundant volume, ripeness and wholesomeness have left many growers singing its praises to the harvest. After a wet winter, budburst took place in April, from which time growth was accelerated. The exceptional conditions led to vigorous vegetative growth and a...

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Written Notes

Hailing from the chalk-rich soils of Avize, this 100% Grand Cru Chardonnay reflects the generosity and ripe warmth of the 2018 vintage while retaining a firm, terroir-driven backbone. The nose is immediately inviting, bursting with ripe yellow apples, lemon confit, and baked pears, layered over nuances of honeysuckle, toasted hazelnuts, and a chalky, mineral core. On the palate, the wine is broad, creamy, and round, coating the mouth with a fine, persistent mousse and a rich mid-palate of stone fruits and warm pastry. A bright beam of citrusy acidity cuts cleanly through the richness, balancing the sun-drenched fruit and guiding the wine into a long, dry, and distinctly chalky finish marked by a subtle saline lift.

  • 94p
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Origin

Avize, Champagne
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