The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
The House of Lanson is one of a select few to possess a truly impressive collection of fine vintage champagnes. Each coveted bottle has been carefully crafted by the longstanding Chef des Caves whose passion and devotion complements the classical blending techniques of preceding generations.
The marriage of the finest selection of grapes from a single year, each champagne in the Lanson Vintage Collection is the epitome of true craftsmanship and reflects the House’s perpetual quest for excellence. A small number of bottles that date back to 1976 are proposed to a restricted circle of connoisseurs each year.
GRAND & PREMIER CRUS: 100% PINOT NOIR: 52% CHARDONNAY: 48%
AGEING: minimum 10 years
CRUS: Verzenay, Aÿ, Bouzy, Mareuil sur Aÿ, Verzy CRUS: Avize, Cramant, Mesnil-sur-Oger, Trépail DOSAGE: 7g/L Brut
Vintage 2005
The 2005 vintage was a year of marked contrasts between seasons and regions. Following a fairly harsh winter, 2005 had a mild spring with relatively warm temperatures all year long. There was above average sunshine and a slight water deficit, as had been the case throughout the dry cycle of 2005/2004 and 2003. The heat and humidity in July produced larger grapes and bunches, rather unusually for the Champagne region, while the cooler weather in August, followed by a very sunny month of September, led to favourable ripening in spite of heavy parasite pressure. The harvest dates were “typical” of those of the decade: September 12th for Chardonnays and the following day for Pinots Noirs.