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Lanson Gold Label Brut Vintage marks more than a century of great Lanson vintages since the first was made over a hundred years ago. Produced only from Pinot Noir and Chardonnay Grands Crus, each bottle is aged for at least five years to develop the aromas and flavours that typify the chosen year – and the unique house style. Powerful, complex and harmonious. Ideal with white meat and fish dishes.
53% Pinot Noir, 47% Chardonnay
Pinot Noir Grand Cru : Verzenay, Verzy, Bouzy, Aÿ
Chardonnay Grand Cru: Avize, Cramant, Chouilly, Oger and Le Mesnil-sur-Oger
One of the oldest champagne house, Lanson was founded in 1760 by Francois Delamotte, a magistrate from the Reims. The values and expertise that created the unique and enduring style of Champagne Lanson have been handed down from generation to generation. Since 1760, this has been the guiding philosophy of the successive generations that have promoted Lanson throughout the world.
Centuries in the dedicated pursuit of perfection have established the House of Lanson as one of the premier champagne makers. Today, the marriage of a contemporary dynamism with age-old tradition brings pleasure to millions the world over.
Champagne Lanson is one of the few houses in the Champagne region that chooses not to use malolactic fermentation. This decision guarantees the freshness and optimal development of the wines' flavours, allowing vintages to mature fully and evolve their complete array of aromas.
1904, 1928, 1955, 1971, 1990, 1995 or 1996, are among the most illustrious vintages that have distinguished Lanson as a great Champagne House reputed particularly for its Vintage champagnes.
One of the decade’s best vintages, which can be excellently enjoyed already now. The winter was cold and the spring cool. The cold weather moved the start of the growth season and enabled the vines to avoid spring frosts. The inflorescences, which bloomed in June, enjoyed perfect conditions. The warm and sunny weather continued through summer all the way until early September, when refreshing and needed rains arrived in the area. They saved the grapes from overmaturing. The result was an excellent vintage, which in addition to being high-quality was quantitatively one of the biggest harvests ever. The vintage was favorable especially for blanc de blancs. Stylistically, the wines are giving, heavy and rich in nuances. They are now at an excellent age, but can still endure maturing 5–7 years on the average.