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A whopping 25,000 bottles of Lanson were cracked open at Wimbledon during the two-week tennis tournament, which came to a dramatic close last Sunday.

With the tournament wrapped up for another year, the All England Lawn Tennis and Croquet Club (AELTC) announced yesterday that Lanson will retain its status as the official Champagne partner of the Championships until 2023.

Lanson created a bespoke label to commemorate 150 years of the All England Lawn Tennis & Croquet Club

“As a brand that embodies excellence, innovation and celebrates achievements, we are proud of our relationships and our selective annual sponsorship programme – but above all, we are most proud of our association with The Championships, Wimbledon,” said Paul Beavis, managing director of Lanson UK.

“We are delighted that our partnership with The Championships, Wimbledon will continue to develop for a further five years.

“The club’s ethos mirrors our own and five more years is proof positive that this is a relationship built on trust and respect.

“We have exciting plans afoot and we know that our unique bond will allow us to grow together domestically and internationally,” he added.

To commemorate the 150th birthday celebrations of the All England Lawn Tennis & Croquet Club, Lanson created an exclusive design of its Green Label Brut Organic Cuvée, which was served throughout the tournament.

The organic Champagne will continue to be served at all official 150th AELTC events throughout 2018 and will only be available to members of the club.

Lanson has been associated with Wimbledon since 1977 and in 2001 was selected as the official Champagne of the Championships.

This year Novak Djokovic beat Kevin Anderson to win his fourth Wimbledon title, while German Angelique Kerber triumphed over seven-time champion Serena Williams in the women’s final to win her first title.


Lanson has officially launched its first single-vineyard Champagne, Clos Lanson 2006. Clos Lanson retails for £160, making it the most expensive Champagne from the house

The new expression, which was initially planned for release at Vinexpo Bordeaux last year, has been unveiled today following eight years ageing on its lees and more than a year resting in Lanson’s cellars post disgorgement.

Speaking to the drinks business in January, Lanson cellar master Hervé Dantan said that he wanted to wait until the wine was in an optimum state before showing it to the trade and press.“We disgorged Clos Lanson in December 2014 and we thought we would launch it at Vinexpo in 2015, but we decided not to, because we thought that the wine needed to age for a longer period [post disgorgement]; we wanted it to be perfect,” he said.

The wine is a blanc de blancs made from 100% Chardonnay grapes from a one-hectare walled vineyard within the city of Reims alongside Lanson’s winery and headquarters on the Rue de Courlancy.

Hailing from the 2006 harvest, it is the first single vineyard Champagne from the house, and an addition to the range instigated by Philippe Baijot, current CEO and director of Lanson-BCC, after the acquisition of Lanson International by Boizel Chanoine Champagne Group in 2006.

Lanson has made a wine from the small plot every year since the inaugural 2006 vintage, which has produced 7,870 bottles, each of which are numbered, and carry a RRP of £160 (for a 75cl bottle).

Clos Lanson comes with a dosage of 3 grams per litre, making it a Brut Nature, and the new Champagne uses wine fermented in oak casks, a technique now being applied to the brand’s Black Label Brut NV too.

With a suggested retail price of £160, Clos Lanson is the most expensive Champagne in Lanson’s range, almost double the price of its prestige expression called Noble Cuvée, which sells for around £90.

Lanson is currently selling its Noble Cuvée 2000, and will release an expression from the celebrated 2002 vintage in the second half of this year, making Lanson’s release of a prestige cuvée from the 2002 harvest even later than Krug, which unveiled its 2002 in February.

by Patrick Schmitt




Champagne Lanson is one of the oldest existing Champagne Houses, making some of the world’s finest champagnes since 1760. Over the years, the winemakers behind this famous label have carefully perfected their art, passing down the secrets of their craft from one generation to the next. Champagne Lanson’s chef du cave, Jean Paul Gandon, has been chief winemaker for over 40 years, blending every single one of the champagnes bearing the Lanson name.

1760: François DELAMOTTE created his own Champagne House, which is one of oldest Houses of Champagne.

1798: Nicolas-Louis Delamotte, a Knight of the Order of Malta, took over from his father and adopted the Maltese Cross as a trademark of the brand.

1837: Jean-Baptiste LANSON, partner and great friend of the DELAMOTTE family since 1828, was asked to manage the estate

of Nicolas-Louis Delamotte on his death. The House then took the name “Lanson, Père et Fils”.

1882: Victor-Marie Lanson signed an initial exclusive agency agreement with the Percy Fox company in London This agreement was to last a full century!

1900: Queen Victoria awarded Lanson the famous Royal Warrant as an official supplier to the Court of England, a distinction which Lanson has retained ever since.

1937: Victor Lanson decided to focus on the sales of "Non-Vintage" Brut Champagnes, which he baptised "Black Label".

1972: Jean-Paul Gandon joined Lanson. With over 25 years’ experience as Wine-Maker, he is the memory and guarantor of the Lanson Style.

2010: To mark its 250th Anniversary, the House of Lanson has launched an emblematic blend to « magnify » the unique Lanson Style, a special cuvee known as Lanson Extra Age (X.A.).




For centuries, the wines have been created using traditional techniques with the chef du cave ensuring the wines don’t undergo so-called non-malolactic fermentation.


The difference is all in the taste. The malolactic fermentation converts crisper malic acids to softer lactic acids. By choosing not to let our champagnes undergo malolactic fermentation the freshness is retained, the purity of fruit is preserved and the wines can age for longer.


Champagne Lanson has a definitive style that runs through all of our champagnes. With mouth-watering freshness and exceptional purity of fruit, it’s renowned for its distinctly crisp, effortlessly elegant style.


Champagne Lanson’s signature freshness makes it the perfect aperitif, both refreshing the taste buds and stimulating the appetite. Simply serve chilled on it’s own or with your favourite canapés.


Inside information

There is so much choice when it comes to choosing the right champagne, it can be an intimidating experience! We happen to think it’s all a matter of taste. The trick is finding a style that suits you. Champagne Lanson is the only major Champagne House that chooses not to allow the wines to undergo so-called malolactic fermentation. Rather, the wines are aged for a minimum of three years and instead flavours evolve in their own time. They are stamped with a distinct Champagne Lanson style: mouthwateringly crisp, fresh and full of pure fruit flavour.


20 different wines with 97 vintages


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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Hervé Dantan, Wine Maker (France)  tasted  9 wines  from  Lanson . In a tasting of  9 wines 

Clos Lanson 2009 / Pale gold colour with a myriad of very fine bubbles. Pure and seductive on the nose, revealing notes of ripe fruits, dried fruits and vanilla. Aromas of white peach, bergamot, hazelnut, almond and pastries come on after another with finesse and complexity. On the palate, the wine starts with smoothness
and creaminess. A wave of white and citrus fruits, notes of pastries and finally a very delicate woody note are expressed with harmony. The finish is dense, long and fresh.

In spring 2009, the heavy downpours and gusts of wind left the vineyard little respite. Flowering was more or less spread out over early June, with a few cool nights. Fruit setting developed well, promising an excellent harvest. The grapes reached maturity during a spell of perfect summer weather, which the Champagne region has not enjoyed since the summer of 2003.The weather was hot, dry and extremely sunny for veraison in the last two weeks of August.Thanks to a rainy period at the beginning of September, the grapes were able to fatten before harvest.The prompt return of hot weather in early September meant that the grapes reached maturity under perfect conditions, right up to the harvest on 9 September, carried out by the women and men of the House. Clos Lanson 2009 is a combination of the minerality, freshness and very delicate woody note of this cuvée, with the unique generosity of the 2009 vintage.

12d 3h ago

 Essi Avellan MW , Wine Writer (Finland)  tasted  1 wines  from  Lanson . In a tasting of  17 wines 

Bollinger La Grande Année 2014 / “An intriguing combination of a sunny year’s forward fruitiness and late September harvest’s freshness. These characters get further amplified by the high percentage of Chardonnay and important share of cooler profile Verzenay Pinot Noir in the blend. On the nose ripe peach, candied apple and vanilla blend in beautifully with delicate floral and lemony notes as well as mineral iodine whiffs. The gentle oaky note stylishly stays in the background. There is supple volume on the lacey-textured palate, but this wine plays much less on concentration and weight than what we are used to with La Grande Année. Instead its finest feature is the salivating acidity and sensation of minerality that carries the wine until the long, palate-cleansing finish. Already open and pleasurable on the nose, but the palate stands firm with mineral restraint promising longevity. Perfectly dosed at 8g/l. Note for a bottle disgorged in April 2021.”

3m 8d ago

 Essi Avellan MW , Wine Writer (Finland)  tasted  3 wines  from  Lanson . In a tasting of  11 wines 

Lanson Vintage Collection 1979/ Glorious, remarkably fruity nose with Coteaux du Layon reminicent botrytised tones of dried apricots, honey, orange marmalade and wool. Really sweetly fruity on both nosr and palate. Superb viscosity and generosity on the concentrated palate, stylishly lined with perky acidity. Seems ageless 93p


7m 1d ago

 Juha Lihtonen / The Best Scandinavian Sommelier 2003, Pro (Finland)  tasted  3 wines  from  Lanson . In a tasting of  35 wines 

After a loooong wait of two long, we got finally the world's best champagne fair – Grand Champagne – organised. Superb bunch of chefs de cave, great selection of champagnes and bubbly atmosphere, what else do you need! And the best champagne for me was........Charles Heidsieck La Collection de Crayères 1981 in Jeroboam (98p)! 

8m 19d ago

 Essi Avellan MW , Wine Writer (Finland)  tasted  1 wines  from  Lanson . In a tasting of  10 wines 

Bollinger R.D. 1976 /“Every one of my encounters with this wine has been a slight disappointment, but then again expectations fly really high for the vintage. The earlier disgorgements have had a really sweet appearing nose with candied fruit and patisserie notes. Mouth-filling, super ripe, chunky palate short of energy. It feels like its best days are already gone. From a very recent 2012 disgorged bottle if was still fully vibrant, with a peculiar combination of aged and youthful characters. Probably still recovering from the shock of such late disgorgement.”

9m 3h ago

 Lu Yang / Sommelier, Pro (China)  tasted  1 wines  from  Lanson . In a tasting of  8 wines 

Charles Heidsieck Blanc des Millenaires Blanc de Blancs 2004 / Light yellow-gold. Pungent aromas of lemon, orange and pear, complicated by sexy floral and gingerbread qualities and hints of toasty lees and honey. Lively on entry, with lively citrus flavors, then deeper and smokier in the middle palate, offering juicy orchard fruit and honeyed nut flavors and good mineral snap. The finish lingers with suave floral and spice notes and excellent persistence

1y 20d ago

 Juha Lihtonen / The Best Scandinavian Sommelier 2003, Pro (Finland)  tasted  3 wines  from  Lanson . In a tasting of  30 wines 

100 Best Champagnes 2022 tasting – day 1 behind. Very solid line-up with a handful of super gems! Cuvée R. Lalou 2006 (96p) is still hard to beat although Comtes de Champagne 2011 (95p) did well despite the challenging vintage. Armand de Brignac Brut Rosé (93p) was the best rosé ACE I recall having. For roses, Charles Heidsieck Rosé Réserve NV (94p) is superb find for the value!

1y 4m ago

 Essi Avellan MW , Wine Writer (Finland)  tasted  1 wines  from  Lanson . In a tasting of  56 wines 

The Champagne Magazine's "The 100-Best Champagnes 2022" tasting - Day 2.

1y 4m ago

 Richard Juhlin , Wine Writer (Sweden)  tasted  2 wines  from  Lanson . In a tasting of  20 wines 

Salon Oenothèque 1961 / 99 points / If I was close to crying in disappointment over the 66' on the Tidelius tasting, the tears really came in the next flight when this bottle disgorged at the same time and with exactly the same low dosage was so lovely that the emotions overflowed. In fact, this wonderfully youthful champagne is the bottle that most reminded me of the world's best wine 1928 Pol Roger Grauves. Here was the same unlikely contrast between youthfulness and nicely mature notes. The scent is so unreal with its euphoric pheromone-like perfume uplifted by linden, geranium, lily of the valley, acacia, ginger, fresh tarragon, mint, lime peel and Sorrento lemon. Glass-clear brilliance and laser-sharp sharpness and precision. Caressing with faint undertones of vanilla, brioche and roasting. Pure flint mineral finesse and swirling little pearl necklace bubbles that dance ballet in the palate. What is missing in relation to 28' Grauves is a well thickened oiliness that may come in twenty years or so. Imagine that a 51-year-old can personify snowmelt, spring winter and the rebirth of life.

1y 11m ago

 Juha Lihtonen / The Best Scandinavian Sommelier 2003, Pro (Finland)  tasted  7 wines  from  Lanson . In a tasting of  198 wines 

Wow, the 100 Best Champagnes ranking for 2021 is launched. It was such a pleasure to be part of the tasting panel and experience the great overall quality of all the champagnes. Such a superb line-up from prestige champagnes to non-vintages from Grands Maisons to growers and coops. Where there any surprises? Hell yes, check out the rankings and you'll see!

2y 1m ago

 Pekka Nuikki / Editor of the Fine Wine Magazines and Champagne Magazine, Wine Writer (Finland)  tasted  1 wines  from  Lanson . In a tasting of  25 wines 

The 5th day of Champagne Magazines annual The 100-Best Champagnes of the year 2020 -tasting!

2y 2m ago

 Juha Lihtonen / The Best Scandinavian Sommelier 2003, Pro (Finland)  tasted  2 wines  from  Lanson . In a tasting of  47 wines 

100 Best Champagne semifinals continue.... Some great surprises, such as Alfred Gratien Brut Millésime 2007!

2y 3m ago

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