CHAMPAGNE LANSON SECURES FIVE MORE YEARSAS ‘OFFICIAL CHAMPAGNE PARTNER’ TO
THE CHAMPIONSHIPS, WIMBLEDON
A whopping 25,000 bottles of Lanson were cracked open at Wimbledon during the two-week tennis tournament, which came to a dramatic close last Sunday.
With the tournament wrapped up for another year, the All England Lawn Tennis and Croquet Club (AELTC) announced yesterday that Lanson will retain its status as the official Champagne...
Champagne Lanson is one of the oldest existing Champagne Houses, making some of the world’s finest champagnes since 1760. Over the years, the winemakers behind this famous label have carefully perfected their art, passing down the secrets of their craft from one generation to the next. Champagne Lanson’s chef du cave, Jean Paul Gandon, has been chief winemaker for over 40 years, blending every single one of the champagnes bearing the Lanson na...
WHAT MAKES CHAMPAGNE LANSON DIFFERENT?
For centuries, the wines have been created using traditional techniques with the chef du cave ensuring the wines don’t undergo so-called non-malolactic fermentation.
WHAT DOES THAT MEAN?
The difference is all in the taste. The malolactic fermentation converts crisper malic acids to softer lactic acids. By choosing not to let our champagnes undergo malolactic fermentation the freshness is retained...
There is so much choice when it comes to choosing the right champagne, it can be an intimidating experience! We happen to think it’s all a matter of taste. The trick is finding a style that suits you. Champagne Lanson is the only major Champagne House that chooses not to allow the wines to undergo so-called malolactic fermentation. Rather, the wines are aged for a minimum of three years and instead flavours evolve in their own time. They are s...
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