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Viinin Kuvailu
The Story
Château CLINET is one of the most prestigious estates of the Pomerol wine region, set amongst the finest parcels of this well-known plateau. Located 40km to the east of Bordeaux, on the right bank of the Garonne River, its gravelly clay soil makes Pomerol the terroir of the finest Merlots in the world. The natural resources required to produce the exceptional quality of our grapes, simply cannot be reproduced anywhere else on earth.
Successive generations of owners have been producing world-renowned wines here for centuries and, since 1998, it has been the duty and privilege of the Laborde family to perpetuate the highest possible standards, observing the traditions of a strict cultural approach.
In the 1980s Jean-Michel Arcaute married Clinet's proprietor George Audy's daughter and by 1986 Jean Michel was running the property. He engaged the services of cult oenologist Michel Rolland, who introduced much later harvesting, ensuring super-ripe fruit, as well as extending the amount of time the wines spent in 100% new oak barriques.
Clinet produces a wine which is concentrated and rich but is supremely well balanced with a finish that lasts and lasts. It is hard to resist when young, yet the wines from the best vintages will continue to improve for over 10 years. Jean-Michel Arcaute was tragically killed in a boating accident in 2001.
Vuosikerta 2022
Bordeaux 2022 vintage will stay in the memory of the world of wine as the exceptional vintage which kept a lot of surprises. The year started well with bud break at a normal date, so the frost in early April did not too much damage. The flowering started in mid-May and in optimal conditions. June brought stormy rains which were able to partially reconstitute de water reserves of the soil, however hail fell locally with sometimes very important damages. The fruit set took place a hydric limited context, which determines the small size of the berries. Veraison begun in mid-July in hot and dry conditions. August was hot however it kept a contrast of day and night temperatures, therefore the conditions for ripening the grapes were perfect. The white wines were harvested at a historically early date already in August. Also the reds were harvested very early at the beginning of September. Good news for the noble sweet wines: botrytis developed thanks to rain in early October and resulted in wines of great purity.