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Viinin Kuvailu
The Story
The work in the vineyard at Rauzan-Ségla is carried out plot by plot, plant by plant. The harvest is performed with the same painstaking care as the other tasks throughout the year. Each step is approached with the same attention to detail, from the picking to the production of the new wine.
Each vintage must be considered unique and be treated as such, demanding a renewed attention and making any attempt at an annual routine quite impossible. At Rauzan Ségla, nothing is left to chance, adapting to each year’s weather conditions and bringing out the best characteristics of the vintage. Not a day goes by without the technical team roaming up and down the rows of vines, tasting the grapes and judging their readiness. It is their expert palates that will dictate the harvest dates for each plot. This decision is primordial and carries with it the very style of the property. Precision and delicatesse are required if we are to pick grapes that are both ripe and fresh-tasting. When the signal is finally given the grapes are picked by hand with the greatest care. After a first selection by the picker, the bunches are placed in small six-kilo individual crates to avoid any crushing. They are then transported to the cellar to be sorted.
Vuosikerta 1900
The legendary 1900 !
The 1900 vintage in Bordeaux holds a unique place in this history, marked by a combination of factors that contributed to the character of the wines produced.
Weather Conditions: The weather conditions in Bordeaux during the 1900 growing season played a significant role in shaping the vintage. The year began with a mild winter, followed by a warm and dry spring. However, summer brought challenges, with cooler and wetter conditions than usual. These conditions persisted throughout the growing season, resulting in a late and challenging harvest.
Bordeaux 1900 Reds: The red wines of Bordeaux from the 1900 vintage have achieved legendary status among collectors and wine enthusiasts. These wines are known for their exceptional aging potential and complexity.
Appearance: The 1900 Bordeaux reds typically exhibit a deep garnet-red color with brick-red or amber hints, reflecting their considerable age.
Nose: On the nose, the 1900 Bordeaux reds offer an array of captivating aromas, including dried fruits, tobacco, cedar, leather, and hints of earthy notes. The aromatic complexity is a hallmark of this vintage.
Palate: In the mouth, the 1900 Bordeaux reds are characterized by their remarkable depth, concentration, and structure. The tannins, while present, have softened over the years, providing a velvety and luxurious mouthfeel. The wines maintain a surprising level of acidity, which contributes to their longevity. Flavors of dried fruits, cassis, and subtle spice nuances intermingle, creating a harmonious and enduring finish.
Overall Impressions: The Bordeaux 1900 vintage is celebrated as one of the finest in the region's history. These wines have aged gracefully and continue to captivate wine enthusiasts with their complexity and character. They are a testament to the exceptional winemaking traditions of Bordeaux and offer a unique opportunity to experience a moment in history through wine.
For collectors and connoisseurs, the 1900 Bordeaux wines represent a pinnacle of excellence in the world of fine wine. While finding bottles from this vintage today can be a challenge due to their rarity, those fortunate enough to taste them are rewarded with a glimpse into the enduring appeal and timeless quality that Bordeaux wines can achieve.
