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Viinin Kuvailu
The Story
Blend: 81% Merlot Noir, 15% Cabernet Franc & 4% Cabernet Sauvignon
Origin: Saillans, Fronsac
VIneyard: 20 ha
Production: 64,000 bottles
Soil: Clay and limestone
Age of vines: 37 years
Winemaking:
Manual harvest
27 day maceration with 2 remouages a day, Fermentation in barrels (35% new oak) for 12 months at temperature of 28°C.
Vuosikerta 2018
Report and recommendations for the 2018 Bordeaux vintage
by Andrew Caillard MW
2018 is an exceptional year. Bordeaux whites and Sauternes are very good, but from an Australian perspective, the excitement is all in the red wines. All sub-regions produced examples of very good wines, but some performed better than others. Generally, the largest estates have made exemplary wines illustrating that the human factor and wealth can have a major...