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  • Country ranking ?

    1 420
  • Producer ranking ?

    5
  • Decanting time

    1h
  • When to drink

    Now-2030
  • Food Pairing

    Grilled Beef Entrecote, roasted lamb & grilled halloumi

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The Story

Blend: 81% Merlot Noir, 15% Cabernet Franc & 4% Cabernet Sauvignon

Origin: Saillans, Fronsac
VIneyard: 20 ha
Production:  64,000 bottles
Soil: Clay and limestone
Age of vines: 37 years

Winemaking:
Manual harvest
27 day maceration with 2 remouages a day, Fermentation in barrels (35% new oak) for 12 months at temperature of 28°C.


 


 

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Vintage 2015

Complete 2015 Bordeaux report by Andrew Caillard MW “Next in line of a great series of vintages; 2000, 2005, 2009, 2010 & 2015.”

 

2015 is a wonderful Bordeaux vintage without the hype or hysteria associated with 2009 and 2010. The wines are generally expressive and generous with marvellous concentration and structure. Give another year in barrel, the wines should gain more fruit complexity and volume. The Châteaux, across all sub-region...

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Latest Pro-tasting notes

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Written Notes

Dark purple red with violet hue. Aromatic nose with distinct aroma reminiscent of dark berries, blackberries and blackcurrants, in the background vanilla and slightly toasted aroma, on the palate well structured with balanced fruit, well integrated tannins and juicy finish. A wine on the elegant side but displaying a certain persistence.
  • 90p
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Information

Origin

Fronsac, Bordeaux

Grapes

81% Merlot
4% Cabernet Sauvignon
15% Cabernet Franc

Drinking temperature

16-18C

Other wines from this producer

Château Malvat

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