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Uutiset
92-95 points Allen Meadows - Burghound
*Dont Miss* An even riper but not surmature nose that is less elegant and aromatically complex, at least at present, features brooding aromas of blackberry and black cherry nuanced by hints of spice and warm earth merge into big, powerful and well-muscled flavors underpinned by impressive mid-palate concentration and dense but fine tannins, all wrapped in a dazzling long finish that is perfectly balanced. This will clearly require time to unfold but the raw material is indisputably here. (1/2007)
93-94 points Robert Parker's Wine Advocate
The 2005 Bonnes Mares marries black and red raspberries with fresh- sorbet- and liquer-like aspects alternating on a quite refined, polished, and (for this cru) seemingly less-savage than usual palate. Myriad herbs and spices mingle with the fruit and suggestions of wood smoke, horehound and sassafras emerge along with the sweet raspberries in a lingering finish that administers a considerable lashing of fine tannin and displays a sappy, resinous, faintly peppery cling. This is certainly the alter ego of this year’s cool, floral, tender Amoureuses. Final choices had been made as to those barrels from Musigny that would be culled to bottle as Chambolle 1er Cru but they represented several as yet unblended lots, which I was unable to taste. (4/2007)
93 points Stephen Tanzer's International Wine Cellar
Deep red-ruby. Superripe aromas of black plum, blueberry, graphite, mocha and wild herbs; there's something almost Bordeaux-like about this. Then dense, sweet and powerful, with a seamless, fine-grained texture and a richness verging on chocolatey. Less perfumed than the Chambolle cuvees, but with no shortage of sap. Most impressive today on the back end, finishing with substantial dusty tannins and rising flavors of plum, menthol and chocolate. This muscular and very young wine will be long-lived. (93+) (4/2008)
Jancis Robinson
Always very different from their Musignys, the de Vog plot is on shallow red soil and faces south east so snares some of the most elegant parcels of Bonnes Mares. This wine was much more developed aromatically than the Amoureuses; it positively grabs your attention. More fleshy with some body and yet some animal breadth - even a hint of fur. Fine grained tannins underneath with a chewy finish but lots of ripe, almost strawberry fruit in the middle. Drink 2012-2022. (17.5/20 points) (8/2007)
Viinin Kuvailu
The Story
Here, Morey-Saint-Denis and Chambolle-Musigny demonstrate the ability of the Côte de Nuits to blend two distinct temperaments into a single personality. The Bonnes-Mares vineyards have been known by this name since the late Middle Ages although the etymology still remains uncertain. The origin might be the verb " marer " meaning " to cultivate carefully ", although many like to think the name alludes to ancient mother-goddesses. This explanation, however, is certainly less probable. Its Grand Cru status was recognised on 8th December , 1936. The Bonnes-Mares appellation lies just south of the Clos de Tart, the neighbouring Grand Cru, forming a rectangle between the hollowed hillsides of Morey and Chambolle. More of it lies in the territory of Chambolle-Musigny than that of Morey-Saint-Denis. Its exposition is easterly and its altitude averages between 250 and 280 metres.
The sub-soil consists of limestone pavement and white marl and underlies clay-flint soils some 40 cm in depth on a gently sloping site. The soil is quite light and gravelly, and is brown or reddish in colour. Its origins date back to the Jurassic period, some 150 million years ago.
The domaine’s other star is their 2.7 hectare plot of Bonnes Mares, which accounts for 400 cases a year. The vines are on the Chambolle side of the Morey boundary — a parcel which tends towards elegant, refined Bonnes Mares. Fine old vintages deliver violet, strawberry notes with a delicate peony blossom underpinned by a ground coffee bean flavour and toasty oak. Darker and more brooding than the Musigny, for Millet it is an electric wine; like a thunderstorm about to break.
A successful blend of impressive build and meaty texture means this wine is a worthy equal to game, which responds well to its huge aromatic intensity and, in the maturer vintages, its musky notes. Preferably the game should be roasted, but the wine will also take on stews without fuss as well as fine wine-based sauces. Duck (even laquered Pekin-style Duck) is similarly enhanced because the virile tannins in the wine give structure to the aromatic and delicately-textured flesh. It also goes well with strong-flavoured cheeses.
Serving temperature : 14 to 16 °C.
Wine Information
"Even at 10 years of age this remains quite reserved with its brooding and still completely primary aromas of black cherry and violets that are nuanced by hints of spice and warm earth. There is impressive scale to the big, powerful and well-muscled flavors that are underpinned by impressive mid-palate concentration and dense but fine tannins, all wrapped in a dazzling long, dusty and cool finish that is perfectly balanced. This will clearly require time to completely unfold but there is so much palate-coating dry extract that this is one of those '05s that you could actually enjoy now just for the velvety mouth feel. That said, be aware that this is at least a decade away from its full maturity." - Allen Meadows
Vuosikerta 2005
2005 VINTAGE in Burgundy / Hopes made way for certainty.
2005 promises to produce outstanding whites, with elegance and opulence beyond the norm, and superb, seductive and well-structured red wines.
The richness of these wines perfectly expresses the diversity of the region. A wine of excellent quality is achieved above all through the ripeness and healthiness of the grapes. For this reason, thanks to the almost ideal climatic conditions, 2005 will an exceptional year. At the point of harvest, the chardonnay and pinot noir grapes (the two principal grape varieties in Burgundy) were magnificent and luscious. The chardonnay produced resplendent golden grapes, bursting with sugar and the pinot noir produced densely packed grapes of an intense colour, characteristic of all great vintages. Due to low rainfall and weak northerly winds, the grapes remained in a remarkable state and did not require any sorting.
Under a radiant sun, the harvest passed by peacefully, giving the wine-growers the opportunity to assess the optimal maturity in relation to the grape varieties and parcels. The sugar content in the grapes reached above satisfactory levels, in some cases close to outstanding, which is a good indication of maturity, and promises a good balance between the acidity and sugar levels found in the wines
The red grapes' thick skin stored up large quantities of polyphenol (colour and tannin), a demonstration of their healthiness. Vinification took place in ideal circumstances.
Mid-november
The white wines, although still fermenting, already reveal an extraordinary richness and aromatic complexity with great finesse (notes of pear and peach with a hint of ripe grapefruits). On the palate, the wines are incredibly ample. The chewiness and acidity are in perfect harmony and enhance the elegance and freshness of the chardonnay.
The red wines possess deep and intense garnet-coloured robes. They exude intense aromas of fruit (blueberry, blackcurrants, cherries, wild strawberries) and variety of spices (pepper). On the palate, the fruit blends with the rounded elegance of the tannins and the light acidity, which all come together to ensure the length of the wine. The powerful and elegant structure of these wines is a sign of their good ageing potential. For the domaines, cooperatives and maisons of Burgundy, 2005 is without a doubt a vintage of exceptional quality which promises wonderful surprises for the consumer.
