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Here, Morey-Saint-Denis and Chambolle-Musigny demonstrate the ability of the Côte de Nuits to blend two distinct temperaments into a single personality. The Bonnes-Mares vineyards have been known by this name since the late Middle Ages although the etymology still remains uncertain. The origin might be the verb " marer " meaning " to cultivate carefully ", although many like to think the name alludes to ancient mother-goddesses. This explanati...
The last flight had the same clue with a twist, ‘Always Last.’ I was thinking DRC, but the flight referred to Burgundy in general. The X-Man feels that Burgundy should always be served after Bordeaux, even though many do the opposite. I can’t argue with him. The first had a gorgeous nose, made all the more gorgeous by the fact that it was something new. There was great fruit, nut and smoke aromas, along with some what I called ‘good pig,’ and a touch of sake and soy with green pitch. There was lovely lushness and a nutty kick to this edgy Burgundy, and a touch of lemony spritz on the finish of the 1961 Comte de Vogue Bonnes Mares (94).
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