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Wine Description
The Story
The Brothers Raveneau are a dream team. They carry the family torch with pride, yet with a reserve, pragmatism, and humility that is more likely found among true farmers than the artists they are. There is no set division of labor between the brothers, just “all hands on deck,” as each one brings his own expertise to the mix. Jean-Marie attended the Lycée Viticole in Beaune, and has been with the domaine since 1978. In 1995 when François retired, Bernard finally joined his brother at the domaine after years of working for a négociant.
Together, they farm nearly eight hectares of land, including three grand cru vineyards (Blanchot, Les Clos, and Valmur) and six premier crus (Montée de Tonnerre, Les Vaillons, Butteaux, Chapelot, Mont-Mains, and Forêt). In a cool climate like Chablis, vines find their strength in the rich clay and chalky limestone of the Kimmeridgian chain.
Vintage 2002
2002 VINTAGE in Burgundy
A Great Year
The trade is unanimous: the harvest was exceptional and 2002 is destined to be a great vintage for Burgundy. A dry summer, a sunny September, splendid grapes with highly concentrated sugars - everything came together to produce structured and complex wines with outstanding aromatic potential.
As early as the beginning of September, the sugar content in the grapes was often at exceptionally high levels and they had attained a degree of maturity indicative of a good balance between sugar and acidity in both the Chardonnay and the Pinot Noir, as well as in the Gamay and Aligoté.
Well-matured grapes have produced - on the evidence of early tastings - deeply-coloured red wines with a garnet tint, and with really well-structured tannins. Depending on degree of maturity, the wines evoke sustained aromas of red and black fruits. Thanks to yield control and careful harvesting, they present a wide diversity of expression.
The white wines are intense and heady, richly fragrant in their blend of fruit and mineral components. They are rounded, long in the mouth, balanced and harmonious.
Both reds and whites of the 2002 vintage fully express their respective terroirs and promise fine ageing potential.
As Hubert Camus, President of the Interprofession and himself a wine-grower at Gevrey-Chambertin, puts it: "In 2002, Burgundy's growers and négociants have every prospect of obtaining remarkable wines."
Growing conditions during the year were characterised by low rainfall. Maturation took place in warm and sunny weather punctuated by occasional rainstorms. These weather conditions aided concentration in the grapes and kept them healthy. The harvest period enjoyed an ideal combination of sunshine and cool temperatures.