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  • Country ranking ?

    1 219
  • Producer ranking ?

    21
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Salads

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The Story

Located near Auxerre in the department of Yonne, the Chablis vineyards lie along a little river aptly named the Serein ("serene"). Vines began to growth during the Roman era. In the 12th century, the Cistercian monks from the abbey of Pontigny developed its cultivation. The AOC Chablis Premier Cru was officially created in January 1938, thus confirming the excellent qualities of this dry white wine which, unlike the wines of some other regions...

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Written Notes

I was convinced the next and last wine was an old white Bordeaux, and Mr. Chalet commented that it was full of ‘rainwater.’ I was convinced I tasted a certain Sauvignon Blanc richness. In fact, it was 1971 Raveneau Chablis Butteaux. Doh! This was rich and round with not much on the mineral front, but it was a very delicious bottle. It towed the line being fat but still tasted lean in the glass, and it showed lots of cream on the nose. It was an impressive wine, and a rare look into super old Raveneau (94).

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Information

Origin

Chablis, Burgundy

Other wines from this producer

Chablis

Chablis Grand Cru Blanchot

Chablis Grand Cru Clos

Chablis Grand Cru Valmur

Chablis La Fôret Premier Cru

Chablis Montmains Premier Cru

Chablis Premier Cru Chapelot

Chablis Premier Cru Les Vaillons

Chablis Premier Cru Mont de Milieu

Chablis Premier Cru Montée de Tonnerre

Raveneau Village

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