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  • Country ranking ?

    1 211
  • Producer ranking ?

    21
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Salads

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The Story

The Raveneau name, and their trademark yellow wax capsule, is renowned for its consistency, artistry and longevity.

VINEYARDS
With only seven hectares (17.3 acres) of vineyards divided amongst five Premier and three Grand Cru sites, and with an annual production of approximately 3,000 cases, there never is enough Raveneau Chablis to satisfy the collectors, retailers and restaurants in the world who request them every year upon release.

Of the Premier Cru, Forêt is the baby of the family, with average vine age of 15 years; followed by Montmains, 20 years; Vaillons, 33 years; Butteaux, 45 years; Montée de Tonnerre, 50 years. The straight Chablis is a relative newcomer to the Raveneau stable, planted on a parcel behind Vaillons, only now in its sixth vintage in 2013.

WINE
Prized for their individuality and purity, the wines are racy and complex, with an underlying chalky backbone of acidity.

An artisanal, traditional thread runs through everything the Raveneau brothers, Jean-Marie and Bernard, do in their approach to winemaking. The Domaine is among the last in Chablis to hand harvest all their grapes, and they maintain strict yields that ensure consistency of quality at the highest level. 

 

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Vintage 2012

2012 was beset by unusual weather that didn’t spare the vines! A mild winter, spring-like March, cool spring with frosts, summer-like May, cooler, wetter June, a variable summer with heatwaves, hail and storms… Because of the cold damp spring, some of the vine flowers didn’t set and form fruit, there was millerandage (where the flowers aren’t fully fertilised and give small berries) and high pressure from mildew and odium. Temperatures went right up during the short periods, over-heating and scorching the berries. This weather caused a significant fall in yields, without, however, impacting on the quality of the grapes, as well spread out bunches with small berries guarantee concentration and intensity.
All in all, the grapes achieved good ripeness in aromas and good sugar to acidity balance. The white wines are characterised by their finesse and concentration. The reds set themselves apart with their lovely colours, ripe and silky tannins and their harmonious mouthfeel

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Latest Pro-tasting notes

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Information

Origin

Chablis, Burgundy

Other wines from this producer

Chablis

Chablis Grand Cru Blanchot

Chablis Grand Cru Clos

Chablis Grand Cru Valmur

Chablis La Fôret Premier Cru

Chablis Montmains Premier Cru

Chablis Premier Cru Butteaux

Chablis Premier Cru Chapelot

Chablis Premier Cru Mont de Milieu

Chablis Premier Cru Montée de Tonnerre

Raveneau Village

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