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La Mondotte 2018

La Mondotte, Bordeaux, Ranska

La Mondotte
Bordeaux Ranska
  • 100
    Pistettä
  • The 210 best of the all Tb wines
  • 5 tasters of 5 recommend this wine
54 100
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    176

  • Tuottajan sijoitus ?

    1

  • Dekantointi Aika

    3h

  • Viini on parhaimmillaan

    from 2025

  • Ruokasuositus

    Liharuoat

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Sulje

96-99 WINESPECTATOR: "Intense raspberry and plum compote flavors show juicy energy, backed by a liberal dose of roasted apple wood notes. Grippy and still a bit chewy, but the drive is there, along with a buried mineral edge that lingers.—J.M."

97-98 JAMES SUCKLING: "Wow. This is very dense and powerful with linear tannins and vivid acidity that run straight through the center of the wine. It’s full-bodied with great freshness. Loads of bla...

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Sulje

The Story

La Mondotte dates back to the early 19th century. Cocks & Féret ("Bordeaux and its Wines"), mention it in their second edition in 1868. It is thus entirely untrue that La Mondotte was "created" in 1996, as one sometimes hears. During the 1996 revision of the Saint-Emilion Classification, the commission ruled that La Mondotte needed to have its own separate winemaking facility. Up until then, the wine was made at Château Canon La Gaffelière, al...

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Sulje

Vuosikerta 2018

Report and recommendations for the 2018 Bordeaux vintage

by Andrew Caillard MW

2018 is an exceptional year. Bordeaux whites and Sauternes are very good, but from an Australian perspective, the excitement is all in the red wines. All sub-regions produced examples of very good wines, but some performed better than others. Generally, the largest estates have made exemplary wines illustrating that the human factor and wealth can have a major...

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Sulje

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

La Mondotte PGCC "B" - plenty of intense sweet blue-blackberries on the nose and palate, creamy, firm structure, refined and complex. Silky fruit and tannin yet robust and with a fat lingering finish. Imposing effort. 96p.

-
  • 96p

Dark purple red colour with violet hue and black core. Expressive nose with opulence and elegance, blackberries, plums and sweet elderberries, hints of vanilla and fine roasting aroma. On the palate excellent structure, fine acidity, great depth and ripe tannins, a complex wine of great class. 

-
  • 98p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

St Emilion, Bordeaux

Sisäpiiritietoa

98-100 THE WINE CELLAR INSIDER: "Inky in color, the wine is incredibly dense on the palate. The crushed rock and stone essence of the terroir comes through loud and clear. The wine is floral, finesse in style, long with a serious depth of flavor. The blackberry, boysenberry, plum and red pit fruit build and expand in the finish. 2018 saw an increase in production and close to 1,600 cases are going to be released. The wine was made from 75% Merlot and 25% Cabernet Franc reaching 14.2% alcohol."

95-97+ JEB DUNNUCK: "The 2018 La Mondotte is another incredibly classy wine from proprietor Stefan von Neipperg and comes from a beautiful terroir situated above Pavie Decesse. A blend of 75% Merlot and 25% Cabernet Franc brought up in 70% new French oak, it offers a seamless display of crème de cassis, crushed violets, and a liquid rock-like minerality. Full-bodied, with massive amounts of fruit, full-bodied richness, and building tannins, it’s an infant and will require 4-6 years of bottle age, but it’s a brilliant Saint-Émilion that will keep for 2-3 decades."

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Virheellinen informaatio
Virheitä sivustolla, kerro meille
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