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  • Maakohtainen sijoitus ?

    226
  • Tuottajan sijoitus ?

    22
  • Dekantointi Aika

    2h
  • Viini on parhaimmillaan

    now to 2030
  • Ruokasuositus

    rack of lamb

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

Messorio is our personal interpretation of one of the grape varieties most commonly grown in the Bolgheri area: Merlot.
Though grown on the estate since the first year of production, Merlot was made into a single varietal wine after many years, in a limited production of 300 bottles of vintage 1994. 

We have two vineyards planted with Merlot grapes: Puntone, planted in 1993, and Vignone, planted in 1999, both of them featuring excellent pedoclimatic characteristics, including a good percentage of clay and sand, which allow for wines of great complexity and finesse. 

Each vineyard gives different wine styles: Merlot grapes from the Puntone vineyard give wines with fresh aromas and elegant tannins, backed by acidity which lends the wine a more vertical style; the wines produced from the Vignone vineyard are, instead, more complex, with intense fruity notes and a more structured tannic texture, supported by excellent minerality.

The name Messorio has ancient origins. It refers to the ancient Tuscan practice of wheat harvesting. We chose it because harvesting has always been the most important time of the year in the countryside: once it meant wheat, now, to us, it is all about grapes.

Sulje

Wine Information

Opulent and textured, the ’10 Messorio is an outstanding wine of great intensity, complexity and depth; this Messorio bottling will reward serious Merlot fans for years to come. Dark red and blue fruits burst from the glass, underscored by notes of tarry earth, warm saddle leather, baking spices, melted chocolate, and layers of crushed flower petals. The wine unspools on the palate with copious dry extract, fine-grained tannins, and a sweet inner perfume; all of these elements work in concert to build to a lingering crescendo--the ’10 Messorio is a stunning achievement from Le Macchiole. Fermented for about twenty days, then aged for fourteen months in oak (75% new), Messorio is a classic example of Italian Merlot, and it clearly articulates its Bolgheri terroir and its maker's care. Le Macchiole crafted only 850 cases of its Messorio in 2010. Just entering its drinking window, this Messorio will drink for decades.

Sulje

Vuosikerta 2010

Italy Outstanding – A vintage with first-rate wines from seemingly everywhere in the Barolo and Barbaresco zones, both from famous producers and many unheralded ones. Beautiful balance, expressive aromatics, excellent varietal character and outstanding persistence. Power, grace and structure, from moderately priced wines all the way to the most expensive cru offerings. The 2010s will age for 20-30 years without a problem in most cases, and a few wines will age even longer.

Sulje

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Tietoja

Alkuperä

Tuscany, Bolgheri

Sisäpiiritietoa

In 1975, the late Campolmi founded Le Macchiole with the purchase of a vineyard in Bolgheri. Although he originally intended his efforts to be purely recreational, he soon grew desirous of engaging in serious wine production. Lacking any background in viticulture, he brought in oenologist Vittorio Fiore on a consulting basis in 1987 and also sought the expertise and advice of Pier Mario di Grattamacco (another of the early post-Sassicaia pioneers) and Michele Satta, with whom he forged a particularly strong relationship. As Fiore did not satisfy Campolmi’s efforts to develop an intimate and thorough understanding of the winemaking process, Campolmi turned to another consultant in 1991, effectively launching the estate’s transition into the upper echelon of Italian wine.

Ironically, the one he turned to—Luca d’Attoma—isn’t exactly the accommodating type. He likes things done a certain way, and he doesn’t take too well to not getting what he wants. As a result, he’s broken things off with many a winery and been relieved of his duties as well. At one point, he was the mind behind two of Italy and the world’s most prominent Merlots—Redigaffi and Messorio. Things didn’t quite work out with Tua Rita, the home of Redigaffi, but d’Attoma’s relationship with Le Macchiole has been long-term—a collaboration celebrated to greatest effect, perhaps, in Messorio, one of Italy’s most profound and prestigious Merlots. When Campolmi passed away in 2002, his wife, Cinzia Merli, assumed direction of the estate. Determined to retain the caliber of the wines and their reputation, Merli retained d’Attoma. Part of an unofficial, but nevertheless widely recognized clique that includes Redigaffi, Masseto, Galatrona, and Percarlo, Messorio provides a compelling testament to Toscana’s affinity for the varietal; these bottlings, in fact, often merit comparison to the wines of Bordeaux’s Pomerol region. 

It’s not just Merlot, however, that distinguishes Le Macchiole. While many Bolgheri producers root their production in the Bordeaux paradigm, Le Macchiole has established a niche in the single-varietal genre. It’s also gone outside the latter’s primary sphere, choosing to showcase Cabernet Franc in its Paleo bottling. Paleo’s gone through a few phases—a Sangiovese–based blend when first produced, Cabernet soon came to dominate in Bordeaux-style fashion. Beginning with the ’01 vintage, however, Paleo departed from the blending regimen, delivering a formidable expression of the estate’s work with Cabernet Franc. Indeed, Cabernet Franc does quite well for itself in Bolgheri, as the warm climate enables it to sufficiently ripen, thereby avoiding the greenness that it tends to exhibit in cooler areas and enabling it to achieve complexity. That special something between Bolgheri and Cabernet Franc reaches particular heights at Le Macchiole, where it displays a graphite character and spicy pepper.

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