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Viinin Kuvailu
The Story
Paleo Rosso has been called Italy’s landmark expression of Cabernet Franc. This grape variety is growing internationally as a distinct bottling, but Bolgheri has proven to be the single best place in the world to do so. The Mediterranean climate and surroundings result in a wine of extraordinarily expressive, sensual, and textural fruits and savory spices.
Paleo Rosso is sourced from four of the estate’s five vineyards: Casa Nuova, Vignone and Madonnina. Vines are planted in two training systems, Double cordon and single guyot.
The 100% Cabernet Franc is macerated and fermented for 20 days in concrete tanks, and subsequently aged for 20 months in oak barrels with 75% new and 25% second passage. The wine is fruther aged in bottle for 16 months before release.
Vuosikerta 1996
Italy Vintage Report by Tb: 1996 was an excellent continuation of the preceding year. Temperatures exceeding 30°C at the beginning of June accelerated and balanced the start of the blooming period. The summer growing season enjoyed ideal conditions, in which the grapes were allowed to ripen slowly and evenly. The autumn rains did not present any mould problems due to the cool temperatures. Nebbiolo grapes were thick-skinned, very concentrated and ripe. The 1996 Barolos and Barbarescos are abundantly fruity, supple and robust wines, whose quality is on a par with the 1990 vintage. In Tuscany Chianti and Montalcino enjoyed extraordinary success. Montepulciano did not do quite as well, but producers in Tuscany considered 1996 to be nearly every bit as good as it was in 1995. Starting with this vintage Angelo Gaja classified his legendary single-vineyard Barbarescos and Barolos as IGTs. Gaja said that the reason for doing this was his desire to differentiate his previous modern single-vintage wines from his family’s pride, the traditional Barbaresco, whose importance he wanted to emphasise as his only DOCG wine. The venerable Chianti producer, Castello di Ama decided that from 1996 on it would focus on the production of Chianti Classico, placing less emphasis on its single-vineyard wines, the Bellavista and La Casuccia.
The wines are still maturing very nicely, even if the Chiantis should, in my opinion, be enjoyed soon due to their sheer deliciousness.