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Cabernet Sauvignon Beckstoffer To Kalon Vineyard 2011

Paul Hobbs Winery, Sonoma Valley, Yhdysvallat

Paul Hobbs Winery
Sonoma Valley Yhdysvallat
  • 90
    Pistettä
  • The 1 893 best of the all Tb wines
  • 1 tasters of 1 recommend this wine
14 90
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    525

  • Tuottajan sijoitus ?

    23

  • Dekantointi Aika

    2h

  • Viini on parhaimmillaan

    2020-2035

Ruokasuositus

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The Story

Sourced from favored rows within the acclaimed C2 block of Beckstoffer To Kalon Vineyard, this elegant wine exudes class and refinement. It is dark violet in hue with aromas of blueberry, lavender, balsa, wet stone, vanilla and biscotti. Velvety tannins give this wine a luxurious mouthfeel that is punctuated by bright elegant flavors of boysenberry pie, mocha, pipe tobacco, salted caramel, and shale. A refined finish of black fruit, tar and we...

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Vuosikerta 2011

Napa Valley Vintage Report / Challenging year in the vineyard reaps rewards in the cellar

What began with a wet winter and spring continued with rainfall into mid-June that delayed bloom and disrupted fruit set resulting in shatter in parts of the region set the stage for a long, cooler-than-average growing season with a later-than-average harvest beset with autumn rain storms. The precipitation measuring season ending on June 30 found the ...

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Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

Dark medium ruby. Good lift to the slightly inky aromas of blackberry, licorice, black pepper, mint and spices. Fairly dense but a bit hard-edged, with the flavors of blue and black fruits, peppery herbs, licorice, violet and bitter chocolate showing limited give. Nicely concentrated but a touch vegetal, conveying an impression of almost peppery acidity and finishing with firm-edged, slightly drying tannins and lingering notes of licorice and wet rock. This lighter-styled Cabernet is still awkward today: will it develop more sweetness and pliancy with additional bottle aging? Hobbs picked this fruit on October 19th, following a huge rainstorm on October 3 and a long period of unusually high humidity. He did heavy crop thinning, beginning in early July, in an attempt get the rest ripe, but the veraison still did not occur until late August. He ultimately got just 1.4 tons of fruit per acre (the lowest yield of all of the vintages I tasted in March), which he described as "still not completely ripe." (14.7% alcohol; 3.65 pH; 6.0 g/l acidity)

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  • 90p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Sebastopol, Sonoma Valley

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