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  • Country ranking ?

    416
  • Producer ranking ?

    18
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Lamb Loin with Carrot Risotto

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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A huge, powerful wine, the 2013 Pinot Noir Hyde Vineyard hits the palate with notable intensity. Game, smoke, grilled herbs, licorice and blue/purplish fruit flesh out over time. Savory, dense and at times quite wild, the Hyde is starkly different in style from the other Pinots in this range. Then again, that is Carneros. (AG)   (1/2015) 93 points Antonio Galloni

89-91 points Robert Parker's Wine Advocate

  My tasting notes on these same P...

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Wine Information

2013 was a phenomenal growing season in just about every way. A warm, dry spring led to early bud break, limited canopy vigor and berry size, and created ideal conditions through bloom and fruit set. An abundance of long sunny days, with only one heat spike in early July, resulted in even ripening and an early harvest with exceptional flavor development. The 2013 vintage offers very high quality wines that are striking in their balance and exp...

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Information

Origin

Sebastopol, Sonoma Valley

Vintage Quality

Above Average

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Inside Information

The 2013 vintage of this long-time favorite in our portfolio is deep ruby red in color with expressive aromas of blueberry, black cherry, brown sugar, and sandalwood. The broad and supple mouthfeel reveals a cascade of berries and baking spices that flow into the long, silky finish.

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