x
  • Country ranking ?

    551
  • Producer ranking ?

    25
  • Decanting time

    3h
  • When to drink

    now to 2040

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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“Of the three Beckstoffer Vineyards, it’s pretty much a joyride as to which one readers may prefer. The 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard (readers may remember the 2002 merited a 100-point score) has a beautiful blueberry and blackberry fruit note, a hint of incense, charcoal, an opaque purple color, full-bodied opulence and again that first-growth quality, richness, complexity and intensity. I’m not sure this is as compelling as the 2002, but it’s not far away. This is a magnificent, multi-dimensional, skyscraper-like Cabernet Sauvignon to drink over the next 15-20 years. ” 
— Robert Parker Jr.

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The Story

Sourced from favored rows within the acclaimed C2 block of Beckstoffer To Kalon Vineyard, this elegant wine exudes class and refinement. It is dark violet in hue with aromas of blueberry, lavender, balsa, wet stone, vanilla and biscotti. Velvety tannins give this wine a luxurious mouthfeel that is punctuated by bright elegant flavors of boysenberry pie, mocha, pipe tobacco, salted caramel, and shale. A refined finish of black fruit, tar and wet earth persist for more than a minute long. We recommend decanting this wine in its youth.

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Wine Information

The 2012 growing season has been described by many as “textbook perfect”. Temperate summer days moderated plant growth, contributing to smaller cluster and berry size during lag phase, leading to increased concentration of flavors. An idyllic Indian summer finished the maturation process, producing fruit with exceptional character and intensity.

WINEMAKING

• Hand harvested at night 
• Hand sorted, cold 
• Fermented with indigenous yeasts in closed-top, stainless steel tanks 
• 6 day cold soak, 33 days total maceration 
• Spontaneous malolactic fermentation in barrels 
• Aged 20 months in French oak barrels, 100% new 
• Coopers: Taransaud, Darnajou, Marcel Cadet, Radoux 
• Varietal Composition: 100% Cabernet Sauvignon 
• Unfined and unfiltered; bottled June 2014

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Latest Pro-tasting notes

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Information

Origin

Sebastopol, Sonoma Valley

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Below Average

Fake factory

None

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