The Story
A dry red wine made with grapes coming from the Nervo MeGa.
Denomination: Dolcetto d’Alba DOC
Town: Treiso
Cru: Nervo
Exposure: South
Acreage: 1,55 hectares
Yield per hectare: 60,00 hectolitres in wine
Grape variety: Dolcetto
Vine training method: Guyot
Vinification: 8-10 days in steel tanks. Temperature controlled
Ageing: 6 months in steel tanks.
Tasting notes:
Colour: Deep ruby red with violet shades
...Vuosikerta 2015
BAROLO 2015
2015 vintage climate trend: 2015 began with a winter characterized by abundant snowfalls which allowed an excellent water supply to the land.
This factor combined with a spring with mild temperatures since the month of February allowed for an anticipation of the vegetative cycle which was then maintained in the continuation of the vintage.
The season continued with a succession of rainfall between the end of May and the fi...