The Story
A Barolo made with grapes coming from La Morra vineyards. Suggested with game and red meats or aged cheese.
Denomination: Barolo DOCG
Town: La Morra
Yield per hectare: 50,00 hectolitres in wine
Grape variety: Nebbiolo
Vine training method: Guyot
Vinification: 40-60 days in steel tanks with submerged cap. Temperature controlled
Aging: 24 months in Slavonian oak casks
Tasting notes:
Colour: Garnet red with orange shade...