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  • Decanting time

    3h
  • When to drink

    2025-2035
  • Food Pairing

    Roasted Pigeon, Grilled Guinea Fowl & truffle risotto

The Story

A classic Barbaresco made with Nebbiolo grapes coming from our vineyards in Treiso and Barbaresco. Suggested with savoury dishes, grilled meats and cheese.

Denomination: Barbaresco DOCG

Town: Treiso, Barbaresco

Exposure: South, South-East, South-West

Acreage: 21 hectares

Yield per hectare: 50,00 hectolitres in wine

Grape variety: Nebbiolo

Vine training method: Guyot

Vinification: 40-60 days in steel tanks with submerged cap. Temperature controlled

Aging: 18 months in Slavonian oak casks

Tasting notes:

Colour: Garnet red with ruby reflex

Aroma: Intense with pepper, chocolate and liquorice

Taste: Harmonious and velvety with soft tannins

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Information

Origin

Pertinace, Piedmont

Grapes

100% Nebbiolo

Drinking temperature

17-18C
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