The Story
A classic Barbaresco made with Nebbiolo grapes coming from our vineyards in Treiso and Barbaresco. Suggested with savoury dishes, grilled meats and cheese.
Denomination: Barbaresco DOCG
Town: Treiso, Barbaresco
Exposure: South, South-East, South-West
Acreage: 21 hectares
Yield per hectare: 50,00 hectolitres in wine
Grape variety: Nebbiolo
Vine training method: Guyot
Vinification: 40-60 days in steel tanks with submerged...