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Barbaresco Nervo 2009

Pertinace, Piedmont, Italy

Pertinace
Piedmont Italy
  • Taste
  • Moment

  • Decanting time

    3h

  • When to drink

    2024-2035

  • Food Pairing

    Roasted duck, grilled pigeon and quail & mature cheeses

The Story

An harmonious Barbaresco with a great structure made with Nebbiolo grapes coming from the MeGa Nervo. Suggested with red meat and game or cheese.

Denomination: Barbaresco DOCG

Town: Treiso

Cru: Nervo

Exposure: South-West

Vineyard size: 4,60 hectares

Yield: 50 hl/ha

Vinification: 40-60 days in steel tanks with submerged cap. Temperature controlled

 

Aging: 18 months in Slavonian oak casks

Tasting note: Intense ruby...

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Information

Origin

Pertinace, Piedmont

Grapes

100% Nebbiolo

Drinking temperature

17-18C
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