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Viinin Kuvailu
The Story
The wine Galatrona is a cru of Merlot made from the vineyard Galatrona planted in various phases during the 1990’s with low vigor bordeaux clones in the locality known as Feriale. The vineyard extends for 10 Ha with almost 50.000 plants grown on spurred cordon trellising.
Loam rich in clay, with shale, marl and sandstones.
Altitude 300 m asl. South-eastern exposure. Placed on the south-eastern borders of the Chianti Hills, in the DOC Val d’Arno di Sopra.
Clay helps keeping moisture in the soil, of which merlot has higher needs in the hot, dry, Tuscan summers. The combination of stones, shale and clay is among the elements that allow Galatrona to produce an elegant and full bodied wine even in what are considered minor vintages.
Since 2004 we have been abandoning traditional farming methods practising Natural/Sustainable farming: dry farming, no tillage, total grassing with mulch management, no synthetic pesticides or fertilizers. Official Organic Certification was obtained from harvest 2016 (Petrolo olive oil is organic since the 90’s). To achieve natural balance in the vineyard, plant management is made by hand with targeted intervention. Heavier pruning and grape thinning is almost absent in the mature vineyards already balanced. Today extra management is only needed in the more challenging years only.
Vinification: Manual harvest in crates and further grape selection with sorting table. Natural vinification with native yeasts in cement vats. Manual soft and frequent pumping over. Skin maceration over 15 days.
Aging: Spontaneous malolactic fermentation in wood.
Maturation: In Frech oak barrique, a third new, for about 18 months. Constant batonnage of the fine lees for the first 6 months.
Vuosikerta 1998
Italy/Barolo/Barbaresco/Excellent to Exceptional – A vastly underrated vintage, 1998 had the misfortune of being sandwiched between 1997 (a vintage that was overrated) and the stellar 1999. 1998 offers everything you want in a manual Barolo or Barbaresco – nice concentration, firm tannins and precise acidity. In fact, it is the acidity of these wines that, in my opinion, carries these wines, keeping a wonderful freshness and elegance to these wines. This is not the most concentrated vintage of the last decade (1999, 2001 and 2004 produced much more powerful wines), but there is admirable depth of fruit and great balance and finesse. Most of the best Barbaresco bottlings as well as many 1998 Barolos drink beautifully now, while some of the best Barolos will provide another 10-12 years of enjoyment.