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Viinin Kuvailu
The Story
Origin: Cru vineyard “Conca d’Oro” (the Golden Shell), in Sant’Ambrogio di Valpolicella.
Grapes: Corvina Veronese 50%, Oseleta 15%, Cabernet Franc 35%.
Alcohol: 13 % vol.
Vinification: Corvina and Oseleta grapes are dried for 30 – 40 days prior to pressing and then 6 months in French oak barrels, 12 months maturation in Slavonian oak barrels of 35hl.
Tasting Notes: Intense, deep ruby red color. Very fruity perfumes, rich, spicy, bl...