The Story
Origin: Cru vineyard “Conca d’Oro” (the Golden Shell), in Sant’Ambrogio di Valpolicella.
Grapes: Corvina Veronese 50%, Oseleta 15%, Cabernet Franc 35%.
Alcohol: 13 % vol.
Vinification: Corvina and Oseleta grapes are dried for 30 – 40 days prior to pressing and then 6 months in French oak barrels, 12 months maturation in Slavonian oak barrels of 35hl.
Tasting Notes: Intense, deep ruby red color. Very fruity perfumes, rich, spicy, black pepper nose. Full body taste, very intense, spicy, smooth, full of flavors.
Recommended with: White and red meats, game, fresh and aged cheeses.
Service Temperature: 16-18°C/60.8-64.4° F
Bottles: 750 ml