Château de Pressac, a “Grand Cru Classé” of the world renowned and exceptional appellation of Saint Emilion, rises above the hillock, called a “tertre” locally, situated at Saint Etienne de Lisse, to the east of Saint Emilion, facing south.
The property covers 40 hectares in a single, continuous block, of which 36 hectares are planted in vines.
Dominique and Jean-François Quenin have been the fortunate proprietors since 1997 and produce wi...
Château de Pressac is situated in the commune of Saint Etienne de Lisse. The vines of the château are established on the limestone plateau of Saint Emilion, rising to 80 metres above the level of the Dordogne River.
Pressac is an estate covering 42 hectares in one continuous block of land, of which 36 hectares of vines share 3 different types of soil: the plateau, the slopes of the hills and the foot of the hillside.
The Pressac terra...
After the hand picking of the grapes into small crates, the grapes are completely (100%) destemmed before passing along a triple sorting table. One of these tables being a density sorting table.
The different stages of vinification integrate the latest developments in wine making technology. This includes, amongst other processes, a system by which the different fermentation vats are filled entirely by gravity. At the same time, another innov...
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