The Moulin d'Argensole is since 1952 the place where life has a sense, were men and women are at work, a place of love, and where generations succeed in order to make Champagne and family life the keywords of well-being. The Moulin d'Argensole offers its visitors the invaluable opportunity of tasting our Champagne in a bucolic and heart-warming environment.
The garden: In the high season you are invited to enjoy your degustation in the garden...
Regional representatives of the Association Viticole Champenoise define the ideal time for starting the grape harvest; they rely on a series of samples of selected plots. The harvest period takes about 3 weeks. That has to do with the limited time during which the grapes are perfectly ripe. The different grape varieties in the Champagne region are harvested around the same time. Each ‘vendange’ differs from the previous one: ripeness of the g...
A bottle of champagne that is transported over a distance of several hundred kilometres should rest for a few weeks before you open it. Keep your bottles horizontally. The cork should remain in contact with the liquid to prevent it from drying. Champagne is best stored in a cool place with constant temperature (12 to 15°C is said to be ideal). There should not be a too strong air flow, and above all no light. Vibrations have an adverse effect ...
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