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  • Weather

    6° C Clear sky
  • Time

    15:47 PM
  • Wine average?

    94 Tb
  • Country Ranking?

    6
  • Region Ranking?

    1
  • Popularity ranking?

    97

News

Antonio Galloni / Vinous Media rated Kracher wines

Antonio Galloni from Vinous Media rated Kracher wines in the Vinous Lockdown Special from October 2020 ...

"I was blown away by these new releases from Gerhard Kracher. The 2015 vintage presented Kracher with the conditions to make no fewer than 12 TBAs, and he knocked it out of the park with those wines. As always, the TBAs are numbered in order of concentration, depending on the number...

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History

Alois Kracher was known around the world simply as Luis. He was one of the great visionaries of wine-growing. Not only did he spearhead the “Austrian wine miracle” in the 1990s, but he was also the engine for the worldwide sweet wine renaissance. The entire wine world mourned when Luis, long before his time, passed away in 2007. Educated as a chemist, he was nearly 30 years old by the time he joined his father´s winery after years of working i...

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Vineyards

Alois Kracher’s vineyards stretch between Illmitz and the shore of Lake Neusiedl. To the untrained eye the area will appear completely plane, but Alois Kracher points at the "mountains": undulations of a height of up to one to one and a half meters, which have considerable influence on the development of the grapes and, above all, the quality of botrytis. 
Alois's father, Alois Kracher sen., is in charge of vineyard management. The vineyards ...

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Inside information

Wine Enthusiast - Buying Guide (December Issue)

Anne Krebiehl from Wine Enthusiast rates the Kracher collection 2017

For the Wine Enthusiast Buying Guide (December edition), the 2017 Kracher Trockenbeerenauslese collection was blind tasted by Wine Enthusiast's Anne Krebiehl and was sensationally rated. 

The 60 Years Anniversary TBA Welschriesling and the 2017 TBA No. 2 Traminer Nouvelle Vague received the top rating of 98/100 points. ...

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40 different wines with 146 vintages

People

  • Alois Kracher

    I'm lucky that the climate and soil work so wonderfully together. So I just try to put into the bottle what nature offers me.
  • Gerhard Kracher (1981)

    With our climate, there is no such thing as light, zippy wines,
Incorrect Information
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