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  • Decanting time

    15min
  • When to drink

    Now-2030
  • Food Pairing

    Fresh oysters with vinegar and shallots & scallop ceviche

The Story

Agrapart's Mineral is made from old vines in Avize and Cramant and presents the most mineral-driven, laser-like wine of the Agrapart lineup.

Vineyard: This is a blend of téte de cuvée selections from two parcels: one in Avize (Les Champboutons) and one in Cramant (Les Bionnes).

Soil: High limestone content

Viticulture: Practicing Organic. Hand-harvested.

 


 

 

 
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Wine Information

Variety: 100% Chardonnay

Vineyard: Blend of the 2013 vintage come from the plots of Avize (Button Field) and Cramant (Bionnes) on the same geological profile, poor soil, very calcareous. The vines are over 50 years old.

Vinification: 

- Partial vinification in demi-muids and vats

- 100% malo-lactic fermentation

- Bottling carried out in May 2014 without fining or filtration

Ageing: On lees between 72 and 84 months

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Vintage 2013

The Champagne harvest 2013– late, but potentially outstanding

It has been another strange year for Champagne, starting with a cold, wet winter, followed by a gloomy, chilly spring with a lot of rain. Vine development started two weeks behind the ten-year average, and never made up for that lost time.

Along the way came a hot dry summer, boosting fruit quality thanks to the most sunshine ever recorded in Champagne in July and August.

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Information

Origin

Avize, Champagne

Grapes

100% Chardonnay

Drinking temperature

6-8C
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