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  • Country ranking ?

    9
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

From the rocky foothills of the Himalayas comes a luxury Chinese red wine that challenges convention.

Produced from 314 plots totaling nearly 30 hectares (75 acres) of vineyards in Adong village 2,200 to 2,600 metres high on the foothills of Himalaya close to Mekong River. The first vintage of Ao Yun is vintage 2013.

Blend: Cabernet Sauvignon (90%) and Cabernet Franc (10%)

Production: 24,000 bottles

Alcohol: 15%

 

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Latest Pro-tasting notes

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Written Notes

Medium deep crimson. Really attractive pure cassis, blackcurrant pastille aromas with roasted chestnut, herb aromas. Delicious cabernet wine with seductive cassis, dark plum fruit, fine grained yet slightly grippy tannins and beautiful roasted chestnut oak notes. Finishes inky, firm and long. A very expressive wine with impressive density, balance and vigour.

  • 93p
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Information

Origin

Shangri-La, Yunnan

Other wines from this producer

Adong Village Cru Chardonnay

Shangri-La

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