-
Country ranking ?
13
-
Producer ranking ?
6
-
Decanting time
2h
-
When to drink
now to 2035
-
Food Pairing
grilled duck breas
-
Food Pairing
grilled duck breas
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Close
From the rocky foothills of the Himalayas comes a luxury Chinese red wine that challenges convention.
Produced from 314 plots totaling nearly 30 hectares (75 acres) of vineyards in Adong village 2,200 to 2,600 metres high on the foothills of Himalaya close to Mekong River. The first vintage of Ao Yun is vintage 2013.
Blend: Cabernet Sauvignon (90%) and Cabernet Franc (10%)
Production: 24,000 bottles
Alcohol: 15%
Close
Warmer than average temperatures in 2014 led to an early harvest in the northwest corner of China’s Yunnan province, and grapes developed an excellent concentration and maturity. Winemakers found a balance between freshness and complexity in their second vintage, a blend of 90% cabernet sauvignon and 10% cabernet franc.
Multilayered and complex, the second vintage from Ao Yun captures the terroir of the winery’s stunning location, high in t...
Close
Latest Pro-tasting notes
<10 tasting notes
Tasting note
color
Deep and Ruby red
ending
Long, Lingering and Vibrant
flavors
Blackberry, Licorice, Pepper, Tar, Smoky and Perfumed
nose
Youthful, Complex and Generous
taste
Average in Acidity, Balanced, Well-Integrated, Well-structured, Youthful, Full-bodied, Harmonious, Fruity, Vivid, Dry and Drying tannins
Verdict
Sophisticated and Impressive
Written Notes
A deep and intense red. Scents of red fruit, leather, mint, cedar, cinnamon and liquorice develop on the nose – truly complex.The complementary fruit and mineral flavours in this blend are reminiscent of wild raspberries, peony, seaweed and graphite. Dry and medium-to-full-bodied, it reveals a polished tannic structure.
Dark purple red with violet hue and black hue. Aromatic nose reminiscent of blackberries, ripe blackcurrants, blackcurrant leaf and red peppers, with some oxygen aroma reminiscent of ripe plums gets promotes, elegant spiciness in the background, complemented by fine toasting aroma. On the palate well structured with firm but ripe tannins, elegant acidity, restrained but juicy fruit, hints of cherry stone, distinct minerality and toasting flavour, very good length.
Good looking normal size bottle. Colour is ruby red and deep. On the nose it is open, intense, youthful, complex and generous. The taste is harmonious, silky, vivid, refined, fruity, and dry, with drying tannins, and average in acidity, full-bodied, with balanced, well-structured, well-integrated structure and youthful. On the palate it is layered and has smoky, pepper, blackberry, tar, licorice and perfumed flavours. The finish is long, lingering and vibrant. This wine is sophisticated and impressive. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 2h before tasting.
Load more notes
Information
Origin
Shangri-La, Yunnan
Grapes
90% Cabernet Sauvignon
10% Cabernet Franc
Other wines from this producer
Adong Village Cru Chardonnay
Shangri-La
Inside Information
For this New World red, serve grilled duck breast in an orange sauce with garlic and lemongrass bok choy. Or try barbecued beef ribs in a sticky soy, honey and sesame glaze.
Read more