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From the rocky foothills of the Himalayas comes a luxury Chinese red wine that challenges convention.
Produced from 314 plots totaling nearly 30 hectares (75 acres) of vineyards in Adong village 2,200 to 2,600 metres high on the foothills of Himalaya close to Mekong River. The first vintage of Ao Yun is vintage 2013.
Blend: Cabernet Sauvignon (90%) and Cabernet Franc (10%)
Production: 24,000 bottles