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  • Country ranking ?

    133
  • Producer ranking ?

    6
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Grilled Steak and Fresh Mozzarella Flatbread

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The Story

A madly rare, profoundly intense and exquisitely balanced wine which reflects the nuances of an exceptional vineyard site. The Reserve is made from five rows of ‘precocious’ Pinot Noir vines in the centre of a closely spaced (9000 vines/hectare) north-east facing vineyard planted on silty loams. Winemaker Phillip Jones is increasingly using "minimal intervention" principles to achieve a natural balance and optimum flavour development. He belie...

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Vintage 2009

Near-optimum rainfall over winter, followed by dry, mild conditions over spring provided a good environment for budburst and an ideal start to the growing season with canopies developing well. Climatic conditions favoured flowering and set with mild and calm weather, however there was some shatter in Shiraz across parts of the state resulting in small crops for many regions. Some early to mid-December summer rainfall was follo...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium, Ruby red and Bright

ending

Medium and Lingering

nose

Intense, Generous and Refined

taste

Average in Acidity, Low alcohol content, Medium tannin, Balanced, Developing, Medium-bodied, Harmonious, Elegant, Toasty, Dry and Silky tannins

Written Notes

The glass just screamed complexity. A lovely soft, elegant style with a wonderfully alluring nose. Red fruits dominate. It has a juicy freshness and good acidity. Notes of truffles. There is perhaps more on the nose than one finds on the palate but it hardly matters. Fine length. A wonderful example of Aussie Pinot.

I have seen grown Burgundy makers literally hugging a bottle of Bass Philip to ensure no one pinched it. When one sees the quality of this wine, it is hardly surprising. Stunning, and how wonderful to see two Pinots in the Top Ten!

96

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Information

Origin

Leongatha, Victoria
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