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  • Country ranking ?

    439
  • Producer ranking ?

    32
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Game

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The Story

Our Georges de Latour Cabernet Sauvignon has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural vintage in 1936. Our understanding of terroir comes from more than 100 years of creating rich, classic Napa Valley wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyards.

 

When André Techelistcheff joined Beaulieu Vineyard in 1938, he tasted the de Latour family’s private wine – what they called “Private Reserve” – from the 1936 vintage. This Cabernet Sauvignon-based wine was so distinctive that Tchelistcheff insisted it be bottled and sold as the winery’s flagship offering. In 1940, Beaulieu Vineyard released the first vintage of Private Reserve and named it in our founder’s honor. The resulting wine became the first release of Georges de Latour Private Reserve Cabernet Sauvignon, a wine that was destined to become Napa Valley’s first “cult” Cabernet. In 70+ years since, Georges de Latour Private Reserve Cabernet Sauvignon has become the benchmark of Napa Valley Cabernet as one of the most collected American wines.

 

Winemaking

At our state-of-the-art winery, dedicated exclusively to the crafting of the Georges de Latour Cabernet Sauvignon, the wine is fermented in roughly 50% new French oak barrels which provides early integration and enhances the dense, rich texture. The balance of the must was fermented in stainless steel and concrete fermenters which preserves the freshness of the fruit. Following judicious extended skin contact and in-barrel malolactic fermentation, the wine was pressed and returned to barrels for aging. A small amount of Petit Verdot was blended with the Cabernet Sauvignon to further enhance the wine's aroma and flavor profile. With the 2016 vintage, we took more care in selecting the barrels chosen specifically for crafting Georges de Latour. We narrowed down our barrel coopers to the top 10 premium barrels to craft a Cabernet with incredible structure without any of the harsh grippy, astringent tannins that are sometimes associated with Napa Cabernet. This barrel regime is very important to the elevated quality of our Georges de Latour Private Reserve.

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Latest Pro-tasting notes

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Written Notes

Good full deep red. Complex if rather subdued aromas of cassis, cherry, spices, flowers and loam, plus a freshening eucalyptus note that was probably due to a row of eucalyptus trees planted next to the BV #3 vineyard (now Andy Beckstoffer's Georges III vineyard), which at the time was part of the Georges de Latour blend. Vibrant red berry and spice flavors convey noteworthy energy for a 40-year-old bottle. The wine's intriguing spicy complexity carries through on the finish, which features distinctly firm tannins that turned a bit dusty in the glass. This wine gives the impression of being in a state of suspended animation. (13% alcohol)

  • 92p
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Information

Origin

Rutherford, Napa Valley
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