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  • Country ranking ?

    377
  • Producer ranking ?

    31
  • Decanting time

    45min
  • When to drink

    Now

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The Story

Biondi-Santi also thinks that his Riserva is one of the world’s longest-lasting wines:
“Even though Italian wine legislation requires that Brunello be matured in barrels for two years and in bottles for four to six months, we allow our wine to age for five to six years before bottling. We traditionally use Slovenian barrels, which further enhance the longevity of the wine. Then we cellar the Brunello in bottles for at least another two years ...

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Wine Information

Biondi-Santi is Italy’s most mysterious and enduring wine. Its secret of “eternal life” intrigues me, as do its astronomical prices, which can only be compared to those paid for Romanée-Conti and Pétrus. As recently as a decade ago it was still possible to buy first growth Biondi-Santi vintages 1888 and 1891 from anywhere between 8,000 and 10,000 euros. Today, the asking price for good vintages, such as the 1955 or 1964, is much higher than th...

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Tasting note

color

Medium, Brick red and Pale

ending

Long, Pure, Lingering and Acidic

flavors

Plum, Toasty, Smoky, Leather, Tobacco and Nutty

nose

Intense, Complex, Opulent and Refined

taste

High in Acidity, Medium tannin, Balanced, Concentrated, Well-structured, Mature, Medium-bodied, Vigor and Drying tannins

Verdict

Well-rounded and Intelligent

Written Notes

Garnet with broad orange rim. Dry, dusty, leather, stone from fruit, some mushrooms and slightly sour. Ok acidity, very ripe tannins, drink now, a bit short.
  • 84p
Loose cork that had dropped into the bottle did not give high hopes that the wine would stand well still. Luckily, the wine turned out to be amazing and very delicious indeed.
  • 89p
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Information

Origin

Brunello di Montalcino, Tuscany
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