x
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Supreme of chicken with truffled juice, Roasted poultry & cheeses

The Story

Vineyard: Regiaveja
Location: La Morra
Exposition: North-East
Vine Variety: Barbera 100%

Vinification and refining: Fermentation and maceration goes on for 8 to 10 days in temperature - controlled tanks, using native yeasts. A brief maceration of the grapes and the grape skins follows. The wine is finally aged in barriques and wood barrels of different shapes, for about 12 months time.

Tasting notes: Deep red colour with purple hues. The nose opens with light scents of nut and balsamic notes. A full-bodied yet elegant wine featuring a long ending palate, thanks to the significant acidity.

Serving temperature: 16-17°C.

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Information

Origin

La Morra, Piedmont

Grapes

100% Barbera

Drinking temperature

16-18C
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