The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
This wine originates from our Cave Spring Vineyard, nestled on a hillside of the Niagara Escarpment overlooking Lake Ontario known as the Beamsville Bench. On this gentle slope, limestone-clay soil and moderating onshore breezes combine to create a terroir of great distinction. Vinified from our finest micro-parcels of mature Chardonnay vines and aged sur lie for more than five years, it embodies our highest commitment to quality and authentic...
Wine Information
Vinification: Primary fermentation to dryness (< 2 g/L) in stainless steel using selected yeasts; aged sur lie 7 months in tank prior to tirage and 65 months in bottle prior to disgorging; zero sugar dosage
Bottling Data: Tirage–Disgorging 4/16–8/21
Alc./Vol: 12.0%
Dosage: 0 g/L
Titratable Acidity: 7.8 g/L
pH: 3.02
Production: 220 cs
Sensory Profile: Medium straw. Notes of Asian pear, toast, mixed nuts and apple sauce pre...
Recommended glass shape
Average Bottle Price
2022 |
---|
38€ |