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  • Country ranking ?

    1 193
  • Producer ranking ?

    5
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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Vintage 2016

Bordeaux 2016 in review “A paradox”

by Andrew Caillard MW

The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st century. I haven't been this excited about the prospects of wines this young since the remarkable 2009 and 2010 vintages. At that time, China was at the zenith of its extraordinary rise of fine wines where the highest estates, particularly Château Lafite , had become a backwater currency. Each man a...

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Tasting note

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Written Notes

Ruby. Blackberries, fruity, anise, spices, blueberries nose. Fresh acidity, ripe tannins, fresh, fruity, dark berries, spices, refreshing, long, 93-95

  • 94p

Deep colour. Intense dark plums, elderberry aromas with mocha oak and herb garden notes. Rich and dense with ripe dark plum chocolaty flavours, inky complexity and fresh long chalky dense tannins. Touch soupy but acidity gives life. Tasted at the Union des Grand Crus. 90 points                     

  • 90p

Dark purple red with violet hue and black core. Aromatic nose with berry fruit and hints of vanilla and caramel, toasting aroma in the background. On the palate sweet fruit, balanced and mature tannins, hints of dark berries and liquorice in the finish. Very good length. 93 

  • 93p
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Information

Origin

Saint-Emilion, Bordeaux
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