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  • Country ranking ?

    1 317
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

The Bouscaut terroir is mainly made up of clayey-gravelly soils, on a calcareous base. The clayey-gravelly soil being the major component of Château Bouscaut’s terroir, gives the white wines a beautiful silky texture as well as a very expressive aromatic nature to both the Sauvignon Blanc and the Sémillon. This terroir also provides the white wines with outstanding aging potential, with the older wines evolving towards floral, dried fruit arom...

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Vintage 2015

Full report of Bordeaux 2015 by Andrew Caillard MW “Next in line in a great series of vintages; 2000, 2005, 2009, 2010 and 2015.

 

2015 is a wonderful Bordeaux vintage without the hype or hysteria associated with 2009 and 2010. The wines are generally expressive and generous with wonderful concentration and structure. Given another year in barrel, the wines should gain more complexity and fruit volume. Châteaux, in all sub-regions, are e...

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Latest Pro-tasting notes

<10 tasting notes

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Written Notes

Full plum. Quite open here with a touch of smoky concentration, good

palate too with a touch more texture, promising toasty finish, cafe. Quite

good. 87-90/100 2021-2030

  • 90p
Medium deep colour. Cassis toasty aromas. Fresh but slightly sweet palate with cassis dark plum fruit, rich plentiful yet muscular tannins and mocha toasty oak notes. Finishes firm dry with al dente, brambly notes. Touch of alcohol heat. Should develop quite well. 90 points
  • 90p
Dark purple red with violet hue and almost black core. Aromatic nose with hints of graphite and cold smoke, roasting aroma, backed by succulent fruit of elderberries and blackcurrants. On the palate well structured with good tannins and convincing length, well balanced with good mouthfeel.
  • 93p
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Information

Origin

Pauillac, Bordeaux
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