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  • Country ranking ?

    1 298
  • Producer ranking ?

    37
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Grilled Skirt Steak and Peaches

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Fifty-five hectares (136 acres) at the time of the 1855 classification, fifty-five hectares today: the estate is a rare example of consistency of terroir over the centuries.

The vineyard is made up of one single block adjacent to the village of Saint-Estèphe. Unique in the Médoc, it is completely surrounded by a stone wall. Inside, closest to the château, this “enclos” groups together the most famous plots of Calon.

There are very few ge...

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Wine Information

1953 was the first top vintage of the 1950s. The year ended up to be an excellent one, even though the heavy rains of September threatened to destroy a good year. The hot, dry summer was crowned by a perfect August. The mercury rose above 30°C on more than half of the days in August. Fortunately, the rains that came in mid-September made way for ideal harvest conditions at the beginning of October. The finest wines of this vintage are united b...

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Vintage 1953

The 1953 became the first top vintage of the 1950s. The year turned out to be excellent, even if the heavy rains in September threatened to destroy a good year. The hot, dry summer was capped by a perfect August. The mercury exceeded 30°C for more than half of the days in August. Fortunately, rains in mid-September gave way to ideal harvest conditions in early October. The best wines of this vintage are united by their elegance, delicacy and t...

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Tasting note

color

Medium, Brick red and Evolved

ending

Long, Pure and Flavorful

flavors

Blackcurrant, Tobacco, Toasty, Smoky, Mineral and Licorice

nose

Intense, Generous and Refined

recommend

Yes

taste

Average in Acidity, Warming, Medium tannin, Good texture, Well-Integrated, Multi-dimensional, Mature, Medium-bodied, Firm, Perfumed, Round, Dry and Drying tannins

Verdict

Full-bodied

Written Notes

It was served out of magnum (M) and had a fabulous nose. Classic aromas of sweet, nutty carob permeated out of its vigorous aromatics. Its palate was rich, smooth, dusty and sturdy, long and with carob and pencil flavors. Incredibly round, it kept gaining in the glass, and Greg agreed. Bob thought it had the best nose of the flight, and this 1953 proved to be another charming ’53, a vintage that has been pleasurable from the word ‘go’ according to those that know like Bipin
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Information

Origin

St.Estephe, Bordeaux

Vintage Quality

Outstanding

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None
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