x
  • Country ranking ?

    1 064
  • Producer ranking ?

    6
  • Decanting time

    5h
  • When to drink

    from 2018
  • Food Pairing

    Roasted Beets with Goat Cheese

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The Story

Fifty-five hectares (136 acres) at the time of the 1855 classification, fifty-five hectares today: the estate is a rare example of consistency of terroir over the centuries.

The vineyard is made up of one single block adjacent to the village of Saint-Estèphe. Unique in the Médoc, it is completely surrounded by a stone wall. Inside, closest to the château, this “enclos” groups together the most famous plots of Calon.

There are very few geological models that can be compared with the terroir of Calon Ségur. The vines delve down into a deep gravel layer that was deposited there by the river. This layer covers another which is predominantly clay. This combination of clay and gravel soils is one of the main reasons for the power and finesse displayed in the wines of Calon Ségur.

Cabernet Sauvignon is the backbone of Calon Ségur. This grape variety makes up over three-quarters of the blend, and in great years its proportion can be as high as 90%.

No great wines can ever be made without constant and meticulous care of the vines. The soils are ploughed in the time-honoured tradition. From spring to autumn, vine canopy management tasks are done by large numbers of vineyard personnel. The crop is picked by hand at perfect ripeness.

 

APPELLATION Saint-Estèphe.
Third classified Growth in 1855.
CONSULTANT ŒNOLOGIST Éric Boissenot.
SOIL A thick layer of gravel laid down during the Quaternary Period. Predominantly clay 
sub-soil from the Tertiary Period. At the summit of the gravel deposits, there is also 
a fine layer of clay of lacustrine origin.
VINEYARD AREA 55 ha (136 acres).
AREA IN PRODUCTION 45 ha (50 ha planted).
GRAPE VARIETIES 53% Cabernet sauvignon, 38% Merlot, 7% Cabernet franc, 2% petit Verdot.
AVERAGE AGE OF THE VINES 22 years.
TRAINING METHOD Double Guyot.
PLANTING DENSITY 8,000 vines/ha.
TARGET YIELD 45 hl/ha.
HARVEST Hand picking. A first selection of grapes on the vine. Mechanical sorting of the grapes by vibration, followed by hand sorting.
VINIFICATION Temperature-controlled conical stainless-steel tanks. Maceration for 18 to 21 days.
AGEING 18 to 20 months, 30% new barrels. 
Fining with egg white.
AVERAGE ANNUAL PRODUCTION Around 80,000 bottles.
 

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Latest Pro-tasting notes

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Written Notes

With a lot of fennel and earth character this is a classic St.-Estèphe, but on the palate it has a suppleness that's modern in the best sense. Needs time to soften. Drink or hold.

  • 95p

Tasted twice - last time in September 2019. Consistent notes. Impressive wine with perfectly ripe fruit full of sweetness, strong and elegant at the same time, sophisticated on the palate with long finish. This vintage was characterized by high alcohol in Bordeaux but here it's not tasteable at all, meaning perfectly integrated with fruit!!

  • 95p

Very intense right from the start with aromas of cassis, cedar, wood smoke and beautiful freshness. There is quite a lot of structure and silky tannins on the palate and the wine winds itself energetically down to a very refreshing, elegant finish.

  • 96p
Ruby. Scented, nuanced, refined, red and darker berries nose, seductive. Fresh acidity, ripe tannins, refreshing, nuanced, elegant and lively, mouthwatering, gorgeous wine. 96
  • 96p
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Information

Origin

St.Estephe, Bordeaux

Vintage Quality

Outstanding

Value For Money

Good

Investment potential

Below Average

Fake factory

None

Glass time

3h

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